0086-829****
Unit A1.20F,Di-Kai Building,471 Jincheng Road,Xiaoshan,Hangzhou,Zhejiang,P.R.C
China new crop frozen sweet baby corn,Agriculture & Food,Food & Beverage,Vegetable Products,Frozen Vegetables
Baby corn is eaten both raw and cooked, however cooking does not change it's culinary and physical properties significantly; the texture remains relatively the same, as does the taste, whether raw or cooked. Baby corn is most common in Asian cuisine. In Thai cookbooks, it is referred to as candle corn.
Contact:
Wendy
Sale manager
HANGZHOU ZGF GROUP CO.,LTD.
Tel:EXT 806
Skype: wendy@zgfgroup.com
