Green papaya fruit and the tree's latex are both rich in an enzyme called pa pain, a pro tease which is useful in tenderizing meat and other proteins. It's ability to break down tough meat fibers was used for thousands of years by indigenous Americans. It is included as a component in powdered meat tenderizers. Color orange Standard A/B Delivery port China main port Delivery time according to the confirmed contract Shelf life 2 years below -18 centigrade degree Certification HACCP,ISO,KOSHER,BRC Taste natural taste with sweet
