Description
1. Process of manufacture:
(1) The materials are clearly washed and manually detected to remove skins before produced.
(2) The garlic puree is packed in 10 KG food grade poly lined cartons then quick block frozen, later the core temperate reaches minus 18 DC
2. Storage and shelf life conditions:
Products are kept at a temperature of minus 18 DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs.
3. Physical Description:
(1) Color: typical white color of garlic
(2) Odor: Typical of garlic puree , without foreign taints and odors.
(3) Flavor: Characteristic of garlic puree.
(4) Without foreign materials such as insects, soils, glass, hair etc.
Frozen garlic dices and slices hot sale
4. Chemical Description:
Product is free from additives and preservatives, product complies with Austrian legislation currently in force regarding the use of pesticides in food products.
5. Microbiological Description:
(1) T.V.C.<2,000CFU/G
(2) Yeast <500CFU/G
(3) Moulds <500CFU/G
(4) Salmonella Spp NIL
(5) Pathogenic bacteria NIL
(6) Coli forms NIL
(7) E.coli NIL
Product is to be micro biologically sound and fit for human consumption.
Contact:
Wendy
Sale manager
HANGZHOU ZGF GROUP CO.,LTD.
Tel:EXT 806
Skype: wendy@zgfgroup.com
